Gold Chef Business

EDIBLE SILVER CRUMBS

GENERAL SPECIFICATIONS

Gold Chef edible silver crumbs are biologically inert, tasteless and imperceptible to the palate.

Edible silver in crumbs is a high quality Italian product made exclusively with pure silver and is suitable for food use in compliance with the current provisions of the countries in which it is used. It is produced in the Giusto Manetti Battiloro factory located in Florence (Italy), notified to the competent Health Authorities (registration no. CE IT AAE 090 5).

It is advisable to shake the package well before using the product.

PROFESSIONAL AND INDUSTRIAL USE

RETAIL

Culinary silver crumbs are available for retail sale packaged in two types of displays. You can purchase the display version with 14 70 mg parchment bags and the version containing 12 recyclable glass jars with a practical 125 mg spreader(*).

HO.RE.CA.

INDUSTRY

Culinary silver crumbs can be added to liqueurs and spirits and used to cover the surface of desserts. Upon request, we can customize some of the characteristics of the product, such as packaging, specific weight and size. Culinary silver crumbs add a distinctive touch to your productions(*).

Pure edible silver crumbs for use in foods, the guarantee of an excellent product

All Gold Chef production is made with a production process that complies with GMP (Good Manufacturing Practice) principles and the strict hygiene and safety requirements imposed by the European Union. The quality system adopted for the production process control is certified according to the international standard FSSC 22000:2020.

Gold Chef products do not contain allergens, are not produced with adjuvants and/or materials of animal origin and can also be supplied with Kosher certification. The origin and processing of the precious metal are guaranteed by Giusto Manetti Battiloro, a historic company that has been working gold leaf in Florence since 1600.

Edible silver crumbs are ideal for dishes and beverages, to make even the simplest recipes shine(*). Chef Gualtiero Marchesi, for example, combines edible silver crumbs with the squid ink sauce of his risotto dishes and contrasts the dark color of the natural ink with the shine of the crumbs(*). For inspiration, all of the recipes of the great chefs can be found here.

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