{"id":12725,"date":"2025-10-20T14:17:08","date_gmt":"2025-10-20T12:17:08","guid":{"rendered":"https:\/\/www.goldchef.shop\/?p=12725"},"modified":"2025-10-20T14:19:00","modified_gmt":"2025-10-20T12:19:00","slug":"not-just-sweets-savoury-ideas-with-edible-gold-and-silver","status":"publish","type":"post","link":"https:\/\/www.goldchef.shop\/en\/not-just-sweets-savoury-ideas-with-edible-gold-and-silver\/","title":{"rendered":"Not just sweets: savoury ideas with edible gold and silver"},"content":{"rendered":"

Edible gold, also known as food gold, has ancient origins. We mentioned this\u00a0just a few articles ago<\/a>: it was served in the ancient East during sacred rituals and the Egyptians liked to mix it with flour to create shiny loaves of bread. In the contemporary age, it was Gualtiero Marchesi who rediscovered it and used gold leaf on the very traditional risotto alla Milanese,\u00a0bringing our attention back to the inestimable value of everyday things.\u00a0\u00a0<\/strong><\/p>

\"Piatto<\/figure><\/div>

When you think about it, all these uses share precisely the same admirable mission: to elevate a moment of everyday life into something that is unique and precious. That’s why we love edible gold!

There is, however, another ingredient, just as precious and spectacular, yet less used: edible silver<\/strong>! Have you ever thought of about it?
In this new article we aim to show you the versatility of edible gold and silver, because they’re not just for decorating sweet dishes and desserts.<\/p>

A truly precious dinner<\/strong><\/h2>

With September and\u00a0 autumn just around the corner,\u00a0we\u2019d like to share with you some seasonal recipes to transform every moment into an actual occasion<\/strong>. Don’t panic: you won’t need Gualtiero Marchesi\u2019s skills to recreate them!
In particular, we want to recommend some savoury recipes for a dinner full of magic: it is often thought (and erroneously we are told) that gold and silver are better suited for desserts and cocktails, but the truth is that their tasteless flavour makes them highly versatile and applicable to any dish… your imagination is the only limit.
To inspire your imagination,\u00a0we at Gold Chef develop new products and formats every day<\/strong>,\u00a0which you can discover here.<\/a><\/p>

As a starter: spinach flan with golden crumbs<\/strong><\/h2>

The period between the end of September and the beginning of October is the perfect time to welcome spinach to our tables, especially in the\u00a0warm and enveloping version of a flan<\/strong>.
You can read a detailed description on our website<\/a>\u00a0on how to prepare it and, above all, how to garnish it!
Since we are just getting started on dinner,\u00a0we recommend introducing edible gold with discretion, elegance and delicacy: our\u00a0<\/strong>Gold Chef gold crumbs<\/strong><\/a>\u00a0are just that touch of sparkle<\/strong>\u00a0that elevates a simple but tasty flan into a truly magical dish.\u00a0<\/p>

\"Sformatino<\/figure><\/div>

First course: tortelli (stuffed pasta) with silver crumbs<\/strong><\/h2>

As a first course, we suggest these\u00a0cuttlefish, potatoes and pumpkin cream tortelli<\/a>, obviously accompanied by\u00a0silver crumbs.<\/a>\u00a0What do you think?
Crumbs\u00a0<\/strong>are a\u00a0truly practical format, especially for those using this ingredient for the first time\u00a0<\/strong>and their application is also quite functional, because the more widespread and random they are, the more spectacular the dish will be! This format also allows you to create many small glittering points, giving the dish a uniform and enveloping effect of brilliance.<\/p>

\"Tortelli<\/figure><\/div>

Towards the end of the meal: braised cheek and gold<\/strong><\/h2>

A saying that we love to take literally: finish with style!
That’s why we suggest ending your dinner with\u00a0braised cheek, potato cream and shallots<\/strong><\/a>\u00a0garnished with precious gold flakes.<\/strong><\/p>

\"Guancia<\/figure><\/div>

Our mission is to make edible gold and silver an increasingly common ingredient, a thought that is in agreement with Gualtiero Marchesi: the preciousness lies in the simplicity of every day; you merely need to know how to enhance it.<\/strong> For us, there is nothing more celebratory than enjoying simple traditional dishes that are rich in history and personal memories: adding that extra touch of sparkle is our way of remembering this every day.
<\/p>

We hope that this dinner has won you over but remember, you\u2019ll find\u00a0many more recipes<\/a>\u00a0on our website. Indeed, we mentioned savoury dishes, but a true dinner cannot end without a dessert. What do you think of these\u00a0golden pralines<\/a>?<\/p>","protected":false},"excerpt":{"rendered":"

Edible gold, also known as food gold, has ancient origins. We mentioned this\u00a0just a few articles ago: it was served in the ancient East during sacred rituals and the Egyptians liked to mix it with flour to create shiny loaves of bread. In the contemporary age, it was Gualtiero Marchesi who rediscovered it and used<\/p>\n","protected":false},"author":381,"featured_media":12696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-12725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nNot just sweets: savoury ideas with edible gold and silver | Gold Chef Manetti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goldchef.shop\/en\/not-just-sweets-savoury-ideas-with-edible-gold-and-silver\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Not just sweets: savoury ideas with edible gold and silver | Gold Chef Manetti\" \/>\n<meta property=\"og:description\" content=\"Edible gold, also known as food gold, has ancient origins. 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