THE RECIPES OF VITO MOLLICA

PEACH AND GOLD DELIGHT(*)

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RAW PRAWNS AND ANCHOVIES WITH CITRUS FRUITS AND GOLD(*)

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SCAMPI WITH SAFFRON POTATOES, MOSCATO VINEGAR AND GOLD(*)

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POTATO AND BUFFALO MOZZARELLA TORTELLI WITH BROCCOLI RABE AND GOLD(*)

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SQUID INK AND GOLD RISOTTO(*)

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GRAGNANO PACCHERI, PECORINO CHEESE, PEPPER AND GOLD(*)

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RASPBERRY MACARONS WITH GOLD AND WHITE MINT ICE CREAM(*)

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CHOCOLATE BALL WITH MASCARPONE CREAM, HAZELNUTS AND GOLD(*)

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(*) In UE countries, gold and silver can be used as food colorants only for the external coating of confectionery products, decorations of chocolate products and in liqueurs. For other countries, check the legislation in force there.