Gold Chef

EDIBLE GOLD AND SILVER

DISCOVER THE PRODUCTS OF THE E-SHOP

POWDER

DIFFUSED SPLENDOR

Light and imperceptible on the palate, gold and edible silver dust is the ideal cut for obtaining a magnificent diffused brightness.

GOLD POWDER SILVER POWDER

CRUMBS

ENCHANTING GLOWS

Ductile and versatile, the gold and edible silver crumbs are perfect for creating splendid point-like plays of light.

GOLD CRUMBS SILVERCRUMBS

FLAKES

TOUCHES OF PRECIOUS LIGHT

Perfect for creating jewel preparations, gold and edible silver flakes are explicitly precious touches of light.

GOLD FLAKES SILVER FLAKES

LEAF

THE ART OF AMAZING

It is the queen of edible golds and silvers, ideal for creations in the name of the most sumptuous luxury.

GOLD LEAF SILVER LEAF

SPRAY

GOLDEN VEIL

Practical and fast. The spray generates a precious puff of 23kt edible gold powder that decorates every creation in an instant.

GOLD SPRAY

E-SHOP

YOU & ME
LINE

SPLENDOR FOR TWO
The right amount to make a unique and unforgettable toast or dinner. The perfect emotion to tell yourself that you are special.

SCOPRI LA LINEA

FAMILY & FRIENDS LINE

THE JOY OF BEING TOGETHER
The perfect dose of gold and silver to celebrate the most precious affections and to share special moments with family and friends.

SCOPRI LA LINEA

WHY YOU SHOULD CHOOSE GOLD CHEF

Culinary gold and silver : guaranteed, traceable, certified and responsibly sourced

In compliance with the strictest legal regulations, Gold Chef is produced only with 23 carat gold (without the use of copper) and with pure silver. The raw materials are traced; the processing undergoes ten distinct product control steps; the quality of the product is guaranteed by the Giusto Manetti Battiloro company’s four-hundred-year history and accredited by the most authoritative international certification bodies.

Edible silver and gold wholesale for retail, Ho.Re.Ca and industry

Gold Chef food grade gold and silver products are available in different packages and quantities depending on their intended use.

Leaf, crumbs, flakes and powder are suitable for decorating dishes and beverages of all kinds – from hors d’oeuvres and desserts to cocktails – and can be integrated into industrial-scale production processes.

On request, we can customize the specific gravity, size and alloy of edible gold and culinary silver to suit your production requirements. For the spirits and liquor industry, Gold Chef products can be customized by following your specific indications on the degree of buoyancy in alcoholic beverages.

For retail sale in gourmet boutiques and exclusive food stores, the different varieties of edible gold and silver are supplied in parchment envelopes and glass jars with simple and elegant lines. For the leaf format, convenient booklets are available in boxes with 5 or 25 units per booklet. In the Ho.Re.Ca. industry, pure silver and 23 carat culinary gold are supplied in packaging suitable for use in large quantities. The powder is also available in spray form, ideal for decorating single-serving portions in one easy step.

Gold Chef: edible silver and gold are safe to eat

All Gold Chef products are certified for use in the food industry. The certifications can be viewed on the dedicated certification page.

You can request a quote for the purchase of culinary silver and gold in bulk. Our experts are available to help you with anything you need and to explain the characteristics of our products.

READ MORE
14 july 2021

CELEBRATIONS FOR THE 40TH ANNIVERSARY OF THE RISOTTO WITH GOLD LEAF ARE UNDERWAY

A year of events to remember the most iconic dish prepared by Maestro Gualtiero Marchesi.  

READ MORE

14 july 2021

ONE ICE CREAM AND TWO CONES

Discovering Vetulio Bondi. President of the Gelato Artisans of Florence, and recently awarded 2 Cones by Gambero Rosso. When the Florentine summer season opened we went to visit Bondi in his bottega in the centre of Florence. He shared with us a few little secrets about his art.  

READ MORE

14 july 2021

CELEBRATIONS FOR THE 40TH ANNIVERSARY OF THE RISOTTO WITH GOLD LEAF ARE UNDERWAY

A year of events to remember the most iconic dish prepared by Maestro Gualtiero Marchesi.  

READ MORE

14 july 2021

ONE ICE CREAM AND TWO CONES

Discovering Vetulio Bondi. President of the Gelato Artisans of Florence, and recently awarded 2 Cones by Gambero Rosso. When the Florentine summer season opened we went to visit Bondi in his bottega in the centre of Florence. He shared with us a few little secrets about his art.  

READ MORE