YOU & ME
You & Me Line
SPLENDOUR FOR TWO
Just the right amount to make unique and unforgettable toast. The perfect way to say you're special.
DISCOVER THE PRODUCT LINEFAMILY & FRIENDS
Family & Friends Line
THE JOY OF SPENDING TIME TOGETHER
The perfect amount of gold and silver to celebrate the most special times, and to share those precious moments with family and friends.
DISCOVER THE PRODUCT LINEHO.RE.CA.
HO.RE.CA. Line
KNOWING HOW TO IMPRESS
Edible gold and silver in large formats; the touch of magic always at hand, making every customer feel like a special guest.
DISCOVER THE PRODUCT LINE
Gold Powder 70 mg
23kt gold
Gold Leaf 80 x 80 mm 25 Leaves
Booklet – 23kt gold
Gold Crumbs 125 mg
23kt gold
Gold Flakes 70 mg
23kt gold
Silver Crumbs 1 gr
Pure Silver
Silver Leaf 50 X 50 mm 5 Leaves
Booklet - Pure Silver
BUSINESS
Discover all the packages and quantities designed for professional and industrial use
THE HISTORY OF EDIBLE GOLD
From the ancient Orient to the splendour of the Renaissance, from alchemists to chefs: the thousand-year-old history of a passion that is consumed at the dining table.
A CHAT WITH VITO MOLLICA
We met with Vito Mollica - Gold Chef testimonial - in the kitchen of his restaurant Il Palagio at the Four Seasons Hotel in Florence, where he is Director of Food and Beverage and Executive Chef. We talked about edible gold, his favourite cuisine and Florence.
THE HISTORY OF EDIBLE GOLD
From the ancient Orient to the splendour of the Renaissance, from alchemists to chefs: the thousand-year-old history of a passion that is consumed at the dining table.
A CHAT WITH VITO MOLLICA
We met with Vito Mollica - Gold Chef testimonial - in the kitchen of his restaurant Il Palagio at the Four Seasons Hotel in Florence, where he is Director of Food and Beverage and Executive Chef. We talked about edible gold, his favourite cuisine and Florence.
