Gold Chef

DISCOVER ALL PRODUCTS

SEE ALL EDIBLE GOLD AND SILVER PRODUCTS

YOU & ME

You & Me Line

SPLENDOUR FOR TWO

Just the right amount to make unique and unforgettable toast. The perfect way to say you're special.

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FAMILY & FRIENDS

Family & Friends Line

THE JOY OF SPENDING TIME TOGETHER

The perfect amount of gold and silver to celebrate the most special times, and to share those precious moments with family and friends.

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HO.RE.CA.

HO.RE.CA. Line

KNOWING HOW TO IMPRESS

Edible gold and silver in large formats; the touch of magic always at hand, making every customer feel like a special guest.

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WHY YOU SHOULD CHOOSE GOLD CHEF

Safe, guaranteed, traceable, certified, responsible

Unlike other gold and silver - edible, but processed in spaces that are not specifically dedicated to the production of food - Gold Chef is a real food product with a guarantee, and it complies with all laws and health regulations. The products contain only gold and pure silver, whose production can be traced. They are processed in a production facility that has been authorised by Italian and International health authorities (including the U.S.A. FDA), in full compliance with the most stringent European Community regulations on food production. The quality of the products is also ensured by four hundred years of Giusto Manetti Battiloro's history, and certified by the most authoritative international bodies.

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BUSINESS

Discover all the packages and quantities designed for professional and industrial use

20 march 2020

THE HISTORY OF EDIBLE GOLD

From the ancient Orient to the splendour of the Renaissance, from alchemists to chefs: the thousand-year-old history of a passion that is consumed at the dining table.

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12 january 2020

A CHAT WITH VITO MOLLICA

We met with Vito Mollica - Gold Chef testimonial - in the kitchen of his restaurant Il Palagio at the Four Seasons Hotel in Florence, where he is Director of Food and Beverage and Executive Chef. We talked about edible gold, his favourite cuisine and Florence.

READ MORE

20 march 2020

THE HISTORY OF EDIBLE GOLD

From the ancient Orient to the splendour of the Renaissance, from alchemists to chefs: the thousand-year-old history of a passion that is consumed at the dining table.

READ MORE

12 january 2020

A CHAT WITH VITO MOLLICA

We met with Vito Mollica - Gold Chef testimonial - in the kitchen of his restaurant Il Palagio at the Four Seasons Hotel in Florence, where he is Director of Food and Beverage and Executive Chef. We talked about edible gold, his favourite cuisine and Florence.

READ MORE