Gold Chef Business
EDIBLE GOLD CRUMBS
23K edible gold crumbs, certified by TÜV Rheinland, have no smell or taste and are undetectable to the palate: perfect for decorating any type of recipe. The gold crumbs are edible and are of food grade quality because they are produced in Italy in accordance with the highest standards of hygiene and safety.
PROFESSIONAL AND INDUSTRIAL USE
Culinary gold crumbs are elegantly packaged and available for retail sale. You can choose from displays containing 14 elegant 70 mg parchment pouches and 12 recyclable glass jars, with a convenient 125 mg spreader, for dispensing the desired amount.
Crumbs are the most versatile type of culinary gold: ideal for appetizers, first and second courses of fish and meat, desserts and small and large pastry products, they are the magic touch that makes any dish perfect.
Edible gold crumbs light up a wide variety of food products with small elegant points of light. They are particularly suitable for enhancing liqueurs and spirits with surprising plays of light at every movement. They are also perfect for decorating the surfaces of chocolates and confectionery. On request the alloy, specific weight, size and packaging of the crumbs can be customized to meet your production requirements.
In the food industry, edible gold crumbs are the ideal touch for dishes and drinks
23K edible gold crumbs are made in compliance with the GMP (General Manufacturing Purpose) and with current Italian and European food industry laws. They can be used on any kind of dish or beverage. Many great chefs use this “ingredient” to embellish their creations and one example is Domenico Di Clemente, Master Pastry Chef at Martesana Milano.
Culinary food crumbs are in fact suitable for sweet combinations, also preferred by chef Marco Stabile, head of the kitchen of the Florentine restaurant Ora d’Aria. Chef Stabile chose Gold Chef edible gold crumbs to serve with his grandmother’s cake with a liquid heart of vin santo and sage gelato, dusted with an additional layer of gold.
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