Gold Chef Business
EDIBLE GOLD FLAKES
The 23kt gold flakes are produced in Italy with gold from responsible sources, have no smell or taste and are imperceptible to the palate.
Gold Chef edible gold flakes are suitable for food use in compliance with the current provisions of the countries in which they are used. They are produced in the Giusto Manetti Battiloro factory located in Florence (Italy), notified to the competent Health Authorities (registration no. CE IT AAE 090 5).
It is advisable to shake the package well before using the product.
PROFESSIONAL AND INDUSTRIAL USE
Culinary gold flakes are supplied in elegant packaging for use in the small and medium distribution food industry. You can choose between a series of 14 70 mg parchment bags or 12 recyclable 125 mg glass jars. Both of these solutions are available in countertop or shelf displays(*).
Exquisitely precious, edible gold flakes are extremely versatile: they transform finger food, first courses, fusion cuisine, meat and fish, desserts and cakes into real jewel dishes. Of course, every chef can choose the product and variety that they consider most suitable for their creations, according to their individual tastes and preferences(*).
Thanks to their size, culinary gold flakes, which resemble scales, are precious decorations, perfect for making liqueurs and spirits, drinks, chocolate and confectionery shine. Buy wholesale. They are available in glass jars or parchment bags in sizes measured to the desired quantities and, upon request, we can customize some of the specific characteristics of edible gold flakes for wholesale distribution, such as the specific weight, size, alloy and packaging(*).
Pure gold edible flakes, safe and certified
All Gold Chef production is made with a production process that complies with GMP (Good Manufacturing Practice) principles and the strict hygiene and safety requirements imposed by the European Union. The quality system adopted for the production process control is certified according to the international standard FSSC 22000:2020.
Gold Chef products do not contain allergens, are not produced with adjuvants and/or materials of animal origin and can also be supplied with Kosher certification. The origin and processing of the precious metal are guaranteed by Giusto Manetti Battiloro, a historic company that has been working gold leaf in Florence since 1600.
There are many recipes that use edible gold flakes as a decoration for dishes and beverages, including some of star chef Vito Mollica’s favorite recipes(*).
Chef Mollica combines edible gold flakes with sweet and savory dishes, enhancing the combination of flavors and colors. His raw shrimp and anchovy recipe with citrus and gold is famous: the brightness of the fish scales shines in contact with the gold, giving the sensation of tasting a unique and precious dish(*).
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