All about edible gold

Magazine

SPLENDOR ON THE TABLE, ACROSS THE MILLENNIA

From the tables of the ancient Egyptians to those of the Romans, from Renaissance banquets to the most innovative food design trends, a luminous thread has accompanied the tradition of using gold and silver in the kitchen for millennia. The warm tones of gold and the moonlight reflections of silver have always nourished the imagination, enduringly linking the ceremony of the dining table(*) with the creation precious dishes that are able to surprise your guests. 

FROM THE WHOLE WORLD

04/06/2024

New Gold Chef displays

New, more effective in-store display We are happy to announce the launch of new Gold Chef displays, design...

04/06/2024

Gold Chef: certifications for edible gold and silver until 2026

Successful certification maintenance audits for edible gold and silver production: demonstrating a continuous...

01/06/2023

Officine Gullo and Giusto Manetti Battiloro presented the 'Riso e Oro' event by Gualtiero Marchesi

In conjunction with Taste, two renowned Florentine entrepreneurships - Officine Gullo, excellence in the prod...

27/06/2022

SALÓN GOURMETS MANETTI GOLD LEAF AWARDS

Manetti's Gold Chef edible gold leaf is the most versatile product at Spain's most important trade show fo...

22/02/2022

Let's get to know chef Filippo Saporito

From the old abbey of Abbadia Isola in Siena to Villa Bardini in Florence: let's get to know Michelin star ch...

14/07/2021

CELEBRATIONS FOR THE 40TH ANNIVERSARY OF THE RISOTTO WITH GOLD LEAF ARE UNDERWAY

A year of events to remember the most iconic dish prepared by Maestro Gualtiero Marchesi. Gualtiero Marches...

14/07/2021

ONE ICE CREAM AND TWO CONES

Discovering Vetulio Bondi. President of the Gelato Artisans of Florence, and recently awarded 2 Cones by Gambe...

26/04/2021

DISCOVER THE FIRST 23KT EDIBLE GOLD SPRAY!

The Gold Chef edible gold range can now boast a very special new arrival, destined to revolutionise the art of...

04/03/2021

THE GOLD OF GUALTIERO MARCHESI

Forty years have passed since "saffron and gold risotto" made its début, marking the return of edible gold in...

20/03/2020

THE HISTORY OF EDIBLE GOLD

From the ancient Orient to the splendour of the Renaissance, from alchemists to chefs: the thousand-year-old h...