All about edible gold
Magazine
SPLENDOR ON THE TABLE, ACROSS THE MILLENNIA
From the tables of the ancient Egyptians to those of the Romans, from Renaissance banquets to the most innovative food design trends, a luminous thread has accompanied the tradition of using gold and silver in the kitchen for millennia. The warm tones of gold and the moonlight reflections of silver have always nourished the imagination, enduringly linking the ceremony of the dining table(*) with the creation precious dishes that are able to surprise your guests.