All about edible gold

THE CREATIONS OF GREAT CHEFS

LET US FEED ON WONDER: AN ICON OF GASTRONOMY, TWO GREAT COOKS AND A MASTER ICE CREAM MAKER. AND THEIR AMAZING INTERPRETATIONS OF GOLD AND SILVER

Discovering the infinite possibilities(*) of using Gold Chef products, guided by the talent and creativity of four extraordinary testimonials.

Chef

Master of the art of gastronomy and supreme interpreter of the aesthetic flavour experience.

Chef

He is the face of Italian haute cuisine, consecrated in 2011 by his first Michelin star.

Chef

From Basilicata to Florence, this is cuisine that comes from the heart of a talented chef, who has been crowned with a Michelin star.

Maestro gelatiere

A craftsman who is in love with quality and a joyful ambassador of the art of Italian gelato all over the world

Pastry Chef

Domenico Di Clemente is a man with outstanding values, who has been recognised as one of the top Italian and European pastry chefs.

Chef

A complete and convivial cuisine that strives for a balanced meal that is the result of an encounter between heritage, nature, producers and cuisine.

Pastry

The very best Florentine pastries, food and coffee blends.