All about edible gold

THE CREATIONS OF GREAT CHEFS

LET US FEED ON WONDER: AN ICON OF GASTRONOMY, TWO GREAT COOKS AND A MASTER ICE CREAM MAKER. AND THEIR AMAZING INTERPRETATIONS OF GOLD AND SILVER

Discovering the infinite possibilities of using Gold Chef products, guided by the talent and creativity of four extraordinary testimonials.

Master of the art of gastronomy and supreme interpreter of the aesthetic flavour experience.

He is the face of Italian haute cuisine, consecrated in 2011 by his first Michelin star.

From Basilicata to Florence, this is cuisine that comes from the heart of a talented chef, who has been crowned with a Michelin star.

A craftsman who is in love with quality and a joyful ambassador of the art of Italian gelato all over the world