Gold Chef Business
EDIBLE SILVER FLAKES
Gold Chef pure edible silver flakes are produced in the Giusto Manetti Battiloro plant in Florence, Italy, in full compliance with Italian and European regulations on edibility. Edible silver flakes are biologically inert, tasteless and odorless, ideal for decorating dishes and beverages.
PROFESSIONAL AND INDUSTRIAL USE
In the Retail sector, edible silver “scales” can be supplied in two types of packaging in soft and elegant colors: displays with 14 70 mg parchment envelopes or 12 125 mg glass jars.
From hors d’oeuvres to desserts and cakes, to cocktails and after-dinner liqueurs, edible silver flakes delicately match any culinary creation, giving the chef maximum creative freedom. The purpose of edible silver flakes is purely aesthetic, to amaze and delight the eyes of dinner guests.
In the food industry, edible silver flakes can also be used in industrial production, in particular for confectionery and spirits. In this case, the flakes are supplied in containers in ad hoc dimensions for the required quantity and, on request, we can customize specific weight, size and composition.
Edible silver flakes certified for use in food
In addition to GMP (General Manufacturing Purpose) certification for good manufacturing in the food industry, Gold Chef pure edible silver complies with the strictest national and international regulations on hygiene and safety. The product is hypoallergenic and, because it is gluten-free, it is suitable for people with celiac disease. It contains no traces of animal origin and can also be used in Kosher cuisine.
Edible silver enhances dishes and beverages of all kinds: from haute cuisine recipes to home recipes for special occasions, silver is the perfect ingredient to make your table shine.
In the “Recipes” section, you can discover some very attractive and easy-to-prepare dishes, such as zucchini aspic with squid ink cream, decorated with Gold Chef pure edible silver flakes.
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