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Nowadays, the world of mixology represents a genuine experience that can be enjoyed with care, taste and, why not, a spirit of adventure: this is because cocktails are no longer considered mere accompaniments to dishes and conversation, but rather protagonists at the table (or bar), increasingly subject to experimentation, surprising combinations of flavours and meticulous

Edible gold, also known as food gold, has ancient origins. We mentioned this just a few articles ago: it was served in the ancient East during sacred rituals and the Egyptians liked to mix it with flour to create shiny loaves of bread. In the contemporary age, it was Gualtiero Marchesi who rediscovered it and used

Food gold is one of the ingredients used in a cuisine style that considers each meal a profound, spectacular and memorable culinary experience. This is why we think that the best way to recreate it is to know the product thoroughly to achieve maximum familiarity in its practical use. Our philosophy is based on offering

The beauty of food gold and silver is that a touch is all it takes to make every dish shine and offer diners a truly scenic experience.If you love to use (or even just experiment with) these magical ingredients in the kitchen, you may have wondered at least once “how can I store them, where

Don’t call it a simple ingredient. Edible gold is a precious element that transforms every dish into a multisensory experience. In the past, it was the star of many tables, as in those of Mesopotamia’s kings. It is believed that gold was a guilty pleasure of ancient Egyptian pharaohs, who loved to savour it in

New, more effective in-store display We are happy to announce the launch of new Gold Chef displays, designed to enhance the image of our edible gold and silver products and improve in-store space efficiency. These displays combine versatility and visual impact to provide an innovative solution. SPACE-SAVING VISUAL, OPTIMISED DESIGN, INTERCHANGEABLE CROWNERS This new in-store