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Category: Da tutto il mondo

THE HISTORY OF EDIBLE GOLD

Posted on 20/03/2020 (04/05/2020) by Gold Chef Admin

From the ancient Orient to the splendour of the Renaissance, from alchemists to chefs: the thousand-year-old history of a passion that is consumed at the dining table.

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A CHAT WITH VITO MOLLICA

Posted on 12/01/2020 (04/05/2020) by Gold Chef Admin

We met with Vito Mollica – Gold Chef testimonial – in the kitchen of his restaurant Il Palagio at the Four Seasons Hotel in Florence, where he is Director of Food and Beverage and Executive Chef. We talked about edible gold, his favourite cuisine and Florence.

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FROM THE FACTORY TO THE TABLE

Posted on 05/01/2020 (15/07/2020) by Gold Chef Admin

The RSI report about Giusto Manetti Battiloro takes us behind the scenes of the place where beauty is created, to discover where edible gold comes from, how it is produced and how it is used.

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FLAVOURED GOLD

Posted on 01/12/2019 (04/05/2020) by Gold Chef Admin

Two years of experimentation has resulted in a revolutionary patent.

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GOLD? IT TELLS FAIRYTALES

Posted on 23/10/2019 (11/05/2020) by Gold Chef Admin

Chef Marco Stabile (1 Michelin star) tells us how and why he uses edible gold. 

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Recent Posts

  • THE HISTORY OF EDIBLE GOLD
  • A CHAT WITH VITO MOLLICA
  • FROM THE FACTORY TO THE TABLE
  • FLAVOURED GOLD
  • GOLD? IT TELLS FAIRYTALES

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