THE RECIPES OF CAFFÈ GILLI

Milk chocolate mousse and raspberry gel with white vanilla base(*)

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Cheese cake with gold leaf(*)

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Millefeuille with chantilly cream and strawberries(*)

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Hazelnut mousse with chocolate centre(*)

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Mango mousse with shortbread cookie(*)

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Cream puffs with cocoa croqueline filled with hazelnut chantilly cream and chocolate swan(*)

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Mango mousse with passion fruit centre(*)

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(*) In UE countries, gold and silver can be used as food colorants only for the external coating of confectionery products, decorations of chocolate products and in liqueurs. For other countries, check the legislation in force there.