Creations of great chefs
CHEESE CAKE WITH GOLD LEAF
Dessert
- Difficulty medium
- Preparation 2 hours
- Tipology Cake
- Portions 6 people
INGREDIENTS
- 100 g of Digestive cookies
- 40 g of butter
- 10 g of white chocolate
- 800 g of cream cheese
- 470 g of mascarpone cheese
- 165 g of sugar
- 300 g of fresh heavy cream
- 9 g of gelatin
Preparation
Photo and recipe have the only purpose of presenting the product(*).
Chop the cookies and add the melted butter with the white chocolate. Mix everything together and place in a 16cm diameter mould. Use a mixer with the flat beater attachment and add the mascarpone and cream cheese. Add the heavy cream, which you’ve brought to a boil, and mix again. Finally add the gelatin that you’ve hydrated with 45gr of water.
Pour into the mould and chill for about 2 hours. Frost with any frosting you’d like, in any colour, and decorate with the 24k gold leaf.
