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FROM THE FACTORY TO THE TABLE

Posted on 05/01/2020 (03/03/2023) by Gold Chef Admin

The RSI report about Giusto Manetti Battiloro takes us behind the scenes of the place where beauty is created, to discover where edible gold comes from, how it is produced and how it is used.

FLAVOURED GOLD

Posted on 01/12/2019 (02/03/2023) by Gold Chef Admin

Two years of experimentation has resulted in a revolutionary patent.

GOLD? IT TELLS FAIRYTALES

Posted on 23/10/2019 (11/05/2020) by Gold Chef Admin

Chef Marco Stabile (1 Michelin star) tells us how and why he uses edible gold.

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(*) In UE countries, gold and silver can be used as food colorants only for the external coating of confectionery products, decorations of chocolate products and in liqueurs. For other countries, check the legislation in force there.