GELATO CARBONE CON ORO (ICE CREAM COAL WITH GOL)

Dessert

  • Difficulty medium
  • Preparation approximately 15 minutes
  • Tipology dessert
  • Portions 8 people

INGREDIENTS

  • 608 g of whole milk
  • 150 g of cream
  • 115 g of sucrose
  • 63 g of dextrose
  • 38 g of powdered glucose syrup DE 29
  • 17 g of low-fat milk powder
  • 7 g of vegetable coal
  • 2 g of locust bean gum
  • Seeds from half a vanilla bean
  • 23 kt edible Gold Chef crumbs, to taste.

Preparation

Mix all the powders in a bowl and then add them to the milk and cream. Cook everything at 72 degrees C, place in the creamer machine (if you are using a home ice cream maker, thermal shock is recommended) and take the ice cream out of the creamer machine at -8 degrees. The ice cream is now ready to be garnished with Gold Chef gold.

Photo Credit: © Gianni Ugolini