Don’t call it a simple ingredient. Edible gold is a precious element that transforms every dish into a multisensory experience.
In the past, it was the star of many tables, as in those of Mesopotamia’s kings. It is believed that gold was a guilty pleasure of ancient Egyptian pharaohs, who loved to savour it in the dough of sparkling loaves!
Today, edible gold is becoming increasingly popular, especially in confectionery and mixology. We at Gold Chef aim to be your benchmark for pure, safe, and certified edible gold, helping you find the ideal type and create a real wow effect!
Leaf or powder? Each type brings its own character to a dish. The key is choosing the one that best enhances your dish.
Less is more is the first rule to ensure that magic yet always elegant effect.
Gold leaves, powder, or flakes: aesthetics is not the only thing that matters
Every type offers a unique charm, and selecting the right one is essential to achieve a magnificent result.
- Gold leaf is the epitome of sophistication: impalpable, scenic, perfect for those who want to make a theatrical statement. It is gently applied to smooth surfaces or precise volumes: what do you think of a fresh uramaki with shrimps and avocado? It is perfect for desserts like pistachio parfaits or artisanal pralines, whipped cream yoghurt with red fruits, or a wedding ice cream cake that sparkles!
- Gold power ensures a more modern, elegant glow effect. It is ideal for finishing the edges of a cocktail like French 75 or adding that touch of magic to a not-so-traditional gin tonic. It can also be sprinkled on a lime cheesecake, a coconut ice cream, or butter biscuits.
- Gold crumbs are synonymous with “precious texture”. These are small fragments of gold, slightly larger than powder, excellent for creating a play of textures on finger food, tartare, and single-portion desserts.
- Gold flakes have a more playful, contemporary character. They can be easily applied to finger food, tartare, fish carpaccio or mini desserts, such as chocolate pralines. If you are new to edible gold, we recommend starting with the flakes since they are easier to handle. The wow effect is guaranteed!
- Gold spray is practical and immediate because it evenly decorates large surfaces. A spray is all you need to turn this sophisticated cream puff into a work of art. In the summer, we recommend spraying it on grilled peaches before serving them with whipped ricotta cheese and mint leaves.
- Gold pills can be added to drinks and stem glasses for a suspended and “fairytale-like ” effect, just like this negroni. Pour it into a cocktail or a prosecco flute to obtain a spectacular golden swirl.
- Gold gel pen is ideal for adding customised details with one precise gesture. It is perfect for writing, drawing, or tracing sparkling lines on cakes, desserts, and chocolates.
How do you choose the right type of edible gold?
The answer is not in the type of dish but in the message you want to convey.
Here are our tips:
- Are you looking for a memorable effect? Then the leaf is the type for you. It is sophisticated and has a commanding stage presence. But to add a dynamic, jaw-dropping effect, you can opt for the gold pill.
- Do you need a more versatile type that adds texture and character to your dessert or cocktail? Gold crumbs are perfect for creating sophisticated contrasts and amazing light spots.
- Are you aiming at discreet elegance? Use the gold powder to achieve a light, widespread lighting effect.
- Do you want to add a creative and playful touch? Then the flakes will add oomph to your dishes.
- Do you need a customised, handwritten decoration? Choose the gel pen, which combines precision with uniqueness and ease of use.
- Are you looking for a practical and enveloping solution for your creations? The spray ensures all this, adding a generous dose of amazement.
Summer is the perfect season for experimenting
Whether hosting dinner on the terrace, enjoying a Sunday brunch, or throwing a poolside party, edible gold adds that extra oomph that makes every occasion truly memorable. Add a sprinkle to a cold dish or a golden detail to a drink to turn a simple moment into a special memory.
Discover all edible gold types in our shop and be inspired by a sparkling cuisine.
