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Ispirazioni in cucina

BEEF TARTARE JULIENNE VEGETABLES AND GOLD POWDER (*)

Antipasti

  • Difficulty easy
  • Preparation 15 minuts
  • Tipology starter
  • Portions

INGREDIENTS

  • Beef
  • Tabasco
  • Salt
  • Oil
  • Soy sauce
  • Carrots
  • Zucchini

Preparation

Photo and recipe have the only purpose of presenting the product(*).

Preparation:

Mix tabasco, oil, salt and soy sauce with beef. Cut the carrots and zucchini into julienne strips, boil them and put them in ice. Decorate with Gold Chef gold powder.

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COOKING INSPIRATIONS

Antipasti

Golden Langoustine(*)

Secondi

BRAISED CHEEK, CREAM OF POTATOES, SHALLOTS AND GOLD (*)

COOKING INSPIRATIONS

BEEF TARTARE JULIENNE VEGETABLES AND GOLD POWDER (*)

BRAISED CHEEK, CREAM OF POTATOES, SHALLOTS AND GOLD (*)

CHITARRA SPAGHETTI WITH SOUR CREAM AND SILVER(*)

COSMOPOLITAN (*)

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CUTTLEFISH AND POTATO TORTELLI, PUMPKIN AND SILVER CREAM (*)

DRY MARTINI (*)

ESPRESSO MARTINI (*)

FASSONA BEEF TARTARE WITH GOLD CRUMBS(*)

FRENCH MARTINI (*)

GIN & TONIC (*)

GOLD LEAF NORTHERN PRAWNS(*)

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NEGRONI (*)

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SPINACH FLAN WITH RED TURNIP SAUCE AND GOLD CRUMBS (*)