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Ispirazioni in cucina

BEEF TARTARE JULIENNE VEGETABLES AND GOLD POWDER (*)

Antipasti

  • Difficulty easy
  • Preparation 15 minuts
  • Tipology starter
  • Portions

INGREDIENTS

  • Beef
  • Tabasco
  • Salt
  • Oil
  • Soy sauce
  • Carrots
  • Zucchini

Preparation

Photo and recipe have the only purpose of presenting the product(*).

Preparation:

Mix tabasco, oil, salt and soy sauce with beef. Cut the carrots and zucchini into julienne strips, boil them and put them in ice. Decorate with Gold Chef gold powder.

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COOKING INSPIRATIONS

Antipasti

GOLD LEAF NORTHERN PRAWNS(*)

Secondi

SCAMPI WITH SAFFRON POTATOES, MOSCATO VINEGAR AND GOLD(*)

COOKING INSPIRATIONS

BEEF TARTARE JULIENNE VEGETABLES AND GOLD POWDER (*)

BRAISED CHEEK, CREAM OF POTATOES, SHALLOTS AND GOLD (*)

CHITARRA SPAGHETTI WITH SOUR CREAM AND SILVER(*)

COSMOPOLITAN (*)

COURGETTE ASPIC AND SILVER(*)

CUTTLEFISH AND POTATO TORTELLI, PUMPKIN AND SILVER CREAM (*)

DRY MARTINI (*)

ESPRESSO MARTINI (*)

FASSONA BEEF TARTARE WITH GOLD CRUMBS(*)

FRENCH MARTINI (*)

GIN & TONIC (*)

GOLD LEAF NORTHERN PRAWNS(*)

GOLD TARTARE (*)

GOLDEN PRALINES(*)

GOLDEN TRUFFLE(*)

GOLDEN URCHINS(*)

KING STEAK – GRILLED BEEF RIB WITH 24kt GOLD LEAF (*)

NEGRONI (*)

PARMESAN MOUSSE WITH ARTICHOKE COOKED AT A LOW TEMPERATURE WITH GOLD CRUMBS (*)

POTATO MILLE-FEUILLES WITH RABBIT RAGÙ SAUCE AND GOLD (*)

RED RADICCHIO AND GOLD RISOTTO(*)

SALMON AND GOLD SASHIMI(*)

SHRIMP, AVOCADO, GOAT CHEESE AND RASPBERRY URAMAKI WITH GOLD LEAF (*)

SHRIMP, MANGO, TERIYAKI SAUCE HOSOMAKI WITH GOLD POWDER (*)

SPINACH FLAN WITH RED TURNIP SAUCE AND GOLD CRUMBS (*)