COOKING INSPIRATIONS

CHITARRA SPAGHETTI WITH SOUR CREAM AND SILVER

Primi

  • Difficulty easy
  • Preparation 20 minutes
  • Tipology first course
  • Portions 4

INGREDIENTS

  • 300 gr of chitarra spaghetti
  • 200 ml of sour cream
  • 12 Pachino tomatoes
  • 1 clove of garlic
  • 3 tablespoons of Extra Virgin Olive Oil
  • 1 tablespoon of coarse salt
  • paprika
  • Gold Chef pure edible silver powder

Preparation

In a pan, brown a clove of garlic in olive oil. Add the tomatoes, which have been washed and cut in half. Slow cook for 2 minutes.
Bring the salted water to a boil, add the spaghetti and cook them very al dente. Drain them and drop them in the pan with the tomatoes.
Plate by adding a tablespoon of sour cream and a pinch of paprika on each portion.

Decorate with a generous dusting of edible Gold Chef silver powder, using the shaker or by tapping on the parchment sachet.

THE RECIPES OF VITO MOLLICA