The creations of great chefs
HOT CHOCOLATE
Dessert
- Difficulty medium
- Preparation 40 minutes
- Tipology dessert
- Portions 2
INGREDIENTS
- 745 g of milk
- 137 g of sugar
- 105 g of cocoa
- 13 g of starch
- 23 kt Edible Gold Chef powder
- 23 kt Edible Gold Chef leaf
Preparation
Photo and recipe have the only purpose of presenting the product(*).
Bring the milk to a boil, and add the previously sifted and mixed dry ingredients. Return to heat and cook until the mixture reaches a temperature of 82°C. Serve with a little whipped cream, a dusting of cocoa and finally garnish with a chocolate stick wrapped in gold leaf.
