The creations of great chefs

MINESTRA DI RISO E POMO D’ORO (SOUP WITH RICE AND TOMATO)

Primi

  • Difficulty medium
  • Preparation 20 minutes
  • Tipology first course
  • Portions 4

INGREDIENTS

  • 200 g of rice
  • 300 ml of tomato water
  • 300 ml of water
  • Salt
  • Cultivar Ascolana Extra Virgin Olive Oil
  • Some mugwort leaves
  • 23 kt Edible Gold Chef powder

Preparation

Pour the rice into a little boiling water. Halfway through cooking add the red tomato water which – thanks to its acid base – will keep the rice nice and crispy. Adjust salt and add Extra Virgin Olive oil.

Plate and decorate the entire surface with a dusting of Gold Chef gold and add one or more mugwort leaves.

THE RECIPES OF MARCO STABILE