The creations of great chefs
GOLD MARTELLI MACCHERONI
Primi
- Difficulty easy
- Preparation 20 minutes
- Tipology first course
- Portions 4
INGREDIENTS
- For the cream:
- 1 litre of milk
- 80 g of butter
- 70 g of rice flour
- 300 g of semi-matured Tuscan pecorino cheese in cubes
- 20 g of Maldon salt
- For the pasta:
- 3 litres of water
- 1 Pilsner Urquell beer
- 320 g of Martelli maccheroncini
- 23 kt Edible Gold Chef crumbs
Preparation
Photo and recipe have the only purpose of presenting the product(*).
Place all of the ingredients for the cream, except for the pecorino cheese, in the Thermomix, bringing it to 90°C for 10 minutes. Then lower the temperature to 70°C and add the pecorino cheese. Blend.
In another pot bring the water to a boil, add the beer and add the pasta; cook well, al dente, drain and sauté in the pecorino cream.
Plate the pasta and distribute the Gold Chef crumbs over the entire surface.
COOKING INSPIRATIONS
Dessert
