Gorgeous and impalpable, edible gold powder is perfect for chocolates, ice creams, desserts, champagne flûtes and drinks(*) that seem to vibrate with light.
Packaging: Plastic free parchment sachet
Available Formats: 70mg
Conservations Suggestions: Seal and store in a cool and dry place
Product Duration: 10 years from the date of manufacture
Guarantee: 10 years
Packaging Description
The parchment sachets, made exclusively with natural raw materials, allow you to sprinkle the powder directly on the plate, either while cooking in the kitchen or at the table.
- Made with 23-karat gold from responsable sources
- Manufactured according to GMP (Good Manufacturing Practice) food manufacturing standards
- E175 Food Colouring
- Biologically inert, tasteless and imperceptible to the palate
- Gold Chef products do not contain allergens, they are not produced with adjuvants and/or materials of animal origin
- Kosher certified
- Shake well before use
- The only purpose of the image is to present the product(*)
- Each Gold Chef YOU&ME package contains enough gold powder for 3 to 5 portions.
A TOUCH OF MAGIC
Gold Powder: simple to use, the perfect way to impress
Thanks to the lightweight and handy packaging, application is simple and precise(*). Simply cut the corner of the sachet, and dust out the gold powder with a flick of the wrist. It only takes a little practice. Then all you have to do is experiment.
A little shine for those special moments
Gold powder is an enchanting touch that makes those special moments quite unique. Sprinkled on desserts, ice cream, chocolates and jellies or added to a glass of champagne, a cocktail or a liqueur(*), it adds sparkling flashes of light that are always different and invariably surprising.
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