Ideal for decorating important first courses, meat and fish mains, cakes and medium-large desserts, edible gold flakes are a rich touch that lights up the creativity of those who are not afraid to experiment.
Packaging: Glass container
Available Formats: 125 mg
Conservations Suggestions: Seal and store in a cool and dry place
Product Duration: 10 years after opening
Guarantee: 10 years
Resistant and handy, the glass jar is also a perfect table accessory.
- 23 kt gold authorised for food use, periodically checked and annually certified by TÜV
- Manufactured according to GMP (General Manufacturing Purpose) food manufacturing standards
- E175 Food Colouring
- Produced without copper, biologically inert, tasteless, imperceptible to the palate
- Gluten free
- The FAMILY&FRIENDS gold flake pack by Gold Chef contains the ideal amount for decorations on 10-15 portions.
Gold flakes: pure beauty
To turn any dish into jewellery, simply place the gold flakes where you’d like them to shine. The use of kitchen tweezers or a small knife is recommended for an accurate application.
Gold flakes are perfect for chefs who have the courage to make strong choices. All it takes is one to make a beautiful appetizer, a lovely piece of sushi or a single-serve pastry. For traditional or fusion first and second courses, we suggest that you dare to apply the gold flakes in a more distributed fashion.
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