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Ispirazioni in cucina

POTATO MILLE-FEUILLES WITH RABBIT RAGÙ SAUCE AND GOLD (*)

Antipasti

  • Difficulty medium
  • Preparation 3 hours
  • Tipology starter
  • Portions

INGREDIENTS

  • Potatoes
  • Cream
  • Milk
  • Eggs
  • Parmesan cheese
  • sage
  • Salt
  • White wine
  • Rabbit and chicken ragù sauce

Preparation

Photo and recipe have the only purpose of presenting the product(*).

Peparation:

Sauce: brown the carrot, celery and onion. Place the cut chicken and rabbit and brown. Simmer with white wine and add the tomato. Cook for 2/3 hours.
Mille-feuilles: boil the potatoes. Cool, then add the eggs, milk, cream and parmesan cheese.
Bake in the oven for roughly 40/50 minutes.
Garnish with Gold Chef gold flakes.

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COOKING INSPIRATIONS

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SPINACH FLAN WITH RED TURNIP SAUCE AND GOLD CRUMBS (*)

Secondi

CHIANTI EGG EN MEURETTE WITH CONFIT ARTICHOKES, BLACK TRUFFLE AND GOLD(*)

COOKING INSPIRATIONS

BEEF TARTARE JULIENNE VEGETABLES AND GOLD POWDER (*)

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CHITARRA SPAGHETTI WITH SOUR CREAM AND SILVER(*)

COSMOPOLITAN (*)

COURGETTE ASPIC AND SILVER(*)

CUTTLEFISH AND POTATO TORTELLI, PUMPKIN AND SILVER CREAM (*)

DRY MARTINI (*)

ESPRESSO MARTINI (*)

FASSONA BEEF TARTARE WITH GOLD CRUMBS(*)

FRENCH MARTINI (*)

GIN & TONIC (*)

GOLD LEAF NORTHERN PRAWNS(*)

GOLD TARTARE (*)

GOLDEN PRALINES(*)

GOLDEN TRUFFLE(*)

GOLDEN URCHINS(*)

KING STEAK – GRILLED BEEF RIB WITH 24kt GOLD LEAF (*)

NEGRONI (*)

PARMESAN MOUSSE WITH ARTICHOKE COOKED AT A LOW TEMPERATURE WITH GOLD CRUMBS (*)

POTATO MILLE-FEUILLES WITH RABBIT RAGÙ SAUCE AND GOLD (*)

RED RADICCHIO AND GOLD RISOTTO(*)

SALMON AND GOLD SASHIMI(*)

SHRIMP, AVOCADO, GOAT CHEESE AND RASPBERRY URAMAKI WITH GOLD LEAF (*)

SHRIMP, MANGO, TERIYAKI SAUCE HOSOMAKI WITH GOLD POWDER (*)

SPINACH FLAN WITH RED TURNIP SAUCE AND GOLD CRUMBS (*)