Ispirazioni in cucina
SPINACH FLAN WITH RED TURNIP SAUCE AND GOLD CRUMBS (*)
Antipasti
- Difficulty medium
- Preparation 1 hour
- Tipology starter
- Portions
INGREDIENTS
- Spinach
- Eggs
- Cream
- Milk
- Potato Flakes
- Red Turnips
- Baking Soda
Preparation
Photo and recipe have the only purpose of presenting the product(*).
Preparations:
Cook the spinach in boiling water. Once cooked, immerse it in ice. In a container, mix the egg, cream, milk, spinach and potato flakes (previously blanched). Bake in the oven for roughly 40/50 minutes.
For the sauce: boil the red turnips with baking soda. Once cooked, blend the turnips and sift.
Garnish with Gold Chef gold crumbs.
