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Ispirazioni in cucina

SPINACH FLAN WITH RED TURNIP SAUCE AND GOLD CRUMBS (*)

Antipasti

  • Difficulty medium
  • Preparation 1 hour
  • Tipology starter
  • Portions

INGREDIENTS

  • Spinach
  • Eggs
  • Cream
  • Milk
  • Potato Flakes
  • Red Turnips
  • Baking Soda

Preparation

Photo and recipe have the only purpose of presenting the product(*).

Preparations:

Cook the spinach in boiling water. Once cooked, immerse it in ice. In a container, mix the egg, cream, milk, spinach and potato flakes (previously blanched). Bake in the oven for roughly 40/50 minutes.
For the sauce: boil the red turnips with baking soda. Once cooked, blend the turnips and sift.
Garnish with Gold Chef gold crumbs.

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COOKING INSPIRATIONS

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SPINACH FLAN WITH RED TURNIP SAUCE AND GOLD CRUMBS (*)