Ispirazioni in cucina
GOLD TARTARE
Antipasti
- Difficulty easy
- Preparation 15 minutes
- Tipology starter
- Portions 1 portion
INGREDIENTS
- For the meat:
- 100 gr beef
- Chopped capers
- 1 anchovy fillet
- Mustard
- Salt
- Pepper
- Extra virgin olive oil
- For the mango sauce:
- 1 ripe mango
- Extra virgin olive oil
- Salt
- A pinch of sugar
- 1 teaspoon apple cider vinegar
- For the soy sauce:
- 1 small piece of fresh ginger
- A bit of chili pepper
- Olive oil
- 150 g Soy sauce
- 35 g water
- Cornstarch
Preparation
Photo and recipe have the only purpose of presenting the product(*).
For the meat:
Chop the meat and season it with all the ingredients according to your taste.
For the mango sauce:
Remove the mango pulp and blend it with the rest of the ingredients until a smooth sauce is obtained.
If needed, add a tablespoon of water.
For the soy sauce:
Fry the olive oil with the chilli pepper and ginger for a few seconds, put in the soy sauce, water and bring to a boil.
In a small container, dilute the starch with a tablespoon of water, add a bit at a time to the boiling soy sauce, up to the right density.
Plate the tartare and the two sauces, sprinkling the edible Gold Chef crumbs over the top.
COOKING INSPIRATIONS
Antipasti
Golden Langoustine(*)
Secondi
