Ispirazioni in cucina
GOLD TARTARE
Antipasti
- Difficulty easy
- Preparation 15 minutes
- Tipology starter
- Portions 1 portion
INGREDIENTS
- For the meat:
- 100 gr beef
- Chopped capers
- 1 anchovy fillet
- Mustard
- Salt
- Pepper
- Extra virgin olive oil
- For the mango sauce:
- 1 ripe mango
- Extra virgin olive oil
- Salt
- A pinch of sugar
- 1 teaspoon apple cider vinegar
- For the soy sauce:
- 1 small piece of fresh ginger
- A bit of chili pepper
- Olive oil
- 150 g Soy sauce
- 35 g water
- Cornstarch
Preparation
Photo and recipe have the only purpose of presenting the product(*).
For the meat:
Chop the meat and season it with all the ingredients according to your taste.
For the mango sauce:
Remove the mango pulp and blend it with the rest of the ingredients until a smooth sauce is obtained.
If needed, add a tablespoon of water.
For the soy sauce:
Fry the olive oil with the chilli pepper and ginger for a few seconds, put in the soy sauce, water and bring to a boil.
In a small container, dilute the starch with a tablespoon of water, add a bit at a time to the boiling soy sauce, up to the right density.
Plate the tartare and the two sauces, sprinkling the edible Gold Chef crumbs over the top.
