• Difficulty easy
  • Preparation 15 minutes
  • Tipology appetizer
  • Portions 4


  • 4 fresh sea urchins
  • 1 tablespoon of black caviar
  • 50 g of crumb of bread
  • ½ tablespoon of extra virgin olive oil
  • Coarse salt
  • 23 kt edible Gold Chef powder
  • 4 23 kt edible Gold Chef flakes


Photo and recipe have the only purpose of presenting the product(*).

Cut the sea urchins in half, rinse them thoroughly and remove the eggs with a teaspoon, setting them aside in a bowl.
Fill the shell with rock salt. Crumble and toast the crumb in ½ tablespoon of olive oil. Let it cool and place it on top of the salt.
Lay ½ teaspoon of black caviar and urchin eggs on the crumb base.

Using kitchen tongs, decorate each urchin with a Gold Chef gold flake.
Plate together with the other half of the shell upside down and apply a generous sprinkling of edible Gold Chef powder with the shaker.