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Ispirazioni in cucina

PARMESAN MOUSSE WITH ARTICHOKE COOKED AT A LOW TEMPERATURE WITH GOLD CRUMBS

Antipasti

  • Difficulty easy
  • Preparation 1 hour
  • Tipology starter
  • Portions

INGREDIENTS

  • Artichoke
  • Salt
  • Oil
  • Flavours to taste
  • Cream
  • Parmesan
  • White wine

Preparation

Photo and recipe have the only purpose of presenting the product(*).

Preparation:

For the mousse: cook the cream and parmesan in a pan.
Cook the artichoke at a low temperature with olive oil, salt, pepper and other flavours to taste. Simmer with white wine. Decorate with Gold Chef gold crumbs.

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COOKING INSPIRATIONS

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