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Ispirazioni in cucina

KING STEAK - GRILLED BEEF RIB WITH 24kt GOLD LEAF

Secondi

  • Difficulty easy
  • Preparation 1 hour
  • Tipology second course
  • Portions 5 portions

INGREDIENTS

  • 1.3 kg of rib eye steak
  • Salt
  • Condiments

Preparation

Photo and recipe have the only purpose of presenting the product(*).

Recipe process:

Season the meat and leave it to rest for at least 1 hour out of the refrigerator.
Cook the rib on charcoal until it is rare.
Let it rest for 10 minutes.
Wrap it with 24kt Gold Chef gold leaf and serve it on a wooden chopping board.

BUY 24KT edible gold leaf
measuring 80 x 80 mm, 25 leaves NOW

COOKING INSPIRATIONS

Secondi

CHIANTI EGG EN MEURETTE WITH CONFIT ARTICHOKES, BLACK TRUFFLE AND GOLD(*)

Antipasti

RAW PRAWNS AND ANCHOVIES WITH CITRUS FRUITS AND GOLD(*)

COOKING INSPIRATIONS

BEEF TARTARE JULIENNE VEGETABLES AND GOLD POWDER (*)

BRAISED CHEEK, CREAM OF POTATOES, SHALLOTS AND GOLD (*)

CHITARRA SPAGHETTI WITH SOUR CREAM AND SILVER(*)

COSMOPOLITAN (*)

COURGETTE ASPIC AND SILVER(*)

CUTTLEFISH AND POTATO TORTELLI, PUMPKIN AND SILVER CREAM (*)

DRY MARTINI (*)

ESPRESSO MARTINI (*)

FASSONA BEEF TARTARE WITH GOLD CRUMBS(*)

FRENCH MARTINI (*)

GIN & TONIC (*)

GOLD LEAF NORTHERN PRAWNS(*)

GOLD TARTARE (*)

GOLDEN PRALINES(*)

GOLDEN TRUFFLE(*)

GOLDEN URCHINS(*)

KING STEAK – GRILLED BEEF RIB WITH 24kt GOLD LEAF (*)

NEGRONI (*)

PARMESAN MOUSSE WITH ARTICHOKE COOKED AT A LOW TEMPERATURE WITH GOLD CRUMBS (*)

POTATO MILLE-FEUILLES WITH RABBIT RAGÙ SAUCE AND GOLD (*)

RED RADICCHIO AND GOLD RISOTTO(*)

SALMON AND GOLD SASHIMI(*)

SHRIMP, AVOCADO, GOAT CHEESE AND RASPBERRY URAMAKI WITH GOLD LEAF (*)

SHRIMP, MANGO, TERIYAKI SAUCE HOSOMAKI WITH GOLD POWDER (*)

SPINACH FLAN WITH RED TURNIP SAUCE AND GOLD CRUMBS (*)