Ispirazioni in cucina
KING STEAK - GRILLED BEEF RIB WITH 24kt GOLD LEAF
- Difficulty easy
- Preparation 1 hour
- Tipology second course
- Portions 5 portions
- 1.3 kg of rib eye steak
Photo and recipe have the only purpose of presenting the product(*).
Season the meat and leave it to rest for at least 1 hour out of the refrigerator.
Cook the rib on charcoal until it is rare.
Let it rest for 10 minutes.
Wrap it with 24kt Gold Chef gold leaf and serve it on a wooden chopping board.