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Ispirazioni in cucina

DRY MARTINI

Cocktails

  • Difficulty easy
  • Preparation 5 minutes
  • Tipology cocktails
  • Portions 1 cocktail

INGREDIENTS

  • 60ml gin/vodka
  • 20ml Vermouth dry

Preparation

Photo and recipe have the only purpose of presenting the product(*).

Mix gin and vermouth dry and strain into an ice-cold glass.
Sprinkle the gold crumbs to taste. Apply the Gold Chef gold leaf around the olive and garnish.

BUY Gold Leaf 80 x 80 mm 25 Leaves NOW

COOKING INSPIRATIONS

Antipasti

GOLDEN COURGETTE IN CREAM OF FOIE GRAS(*)

Dessert

HOT CHOCOLATE(*)

COOKING INSPIRATIONS

BEEF TARTARE JULIENNE VEGETABLES AND GOLD POWDER (*)

BRAISED CHEEK, CREAM OF POTATOES, SHALLOTS AND GOLD (*)

CHITARRA SPAGHETTI WITH SOUR CREAM AND SILVER(*)

COSMOPOLITAN (*)

COURGETTE ASPIC AND SILVER(*)

CUTTLEFISH AND POTATO TORTELLI, PUMPKIN AND SILVER CREAM (*)

DRY MARTINI (*)

ESPRESSO MARTINI (*)

FASSONA BEEF TARTARE WITH GOLD CRUMBS(*)

FRENCH MARTINI (*)

GIN & TONIC (*)

GOLD LEAF NORTHERN PRAWNS(*)

GOLD TARTARE (*)

GOLDEN PRALINES(*)

GOLDEN TRUFFLE(*)

GOLDEN URCHINS(*)

KING STEAK – GRILLED BEEF RIB WITH 24kt GOLD LEAF (*)

NEGRONI (*)

PARMESAN MOUSSE WITH ARTICHOKE COOKED AT A LOW TEMPERATURE WITH GOLD CRUMBS (*)

POTATO MILLE-FEUILLES WITH RABBIT RAGÙ SAUCE AND GOLD (*)

RED RADICCHIO AND GOLD RISOTTO(*)

SALMON AND GOLD SASHIMI(*)

SHRIMP, AVOCADO, GOAT CHEESE AND RASPBERRY URAMAKI WITH GOLD LEAF (*)

SHRIMP, MANGO, TERIYAKI SAUCE HOSOMAKI WITH GOLD POWDER (*)

SPINACH FLAN WITH RED TURNIP SAUCE AND GOLD CRUMBS (*)