Category: Da tutto il mondo

When we think of Christmas, we imagine a house decorated with lights, aromas in the kitchen and tables overflowing with delicious food.Celebrations and magic, two elements that perfectly describe edible gold and silver: on the one hand they illuminate and add a touch of… enchantment, on the other they embellish every dish – even cocktails

Chocolate is a unifying ingredient, and for this very reason, one of our favourite foods: it is loved by adults and children alike, it is the main ingredient of sweets (and beyond); from the most everyday cuisine to the most elaborate desserts. Chocolate making has become a true art, so much so that for some

Successful certification maintenance audits for edible gold and silver production: demonstrating a continuous commitment to quality and safety We are happy to announce that Giusto Manetti Battiloro and the Gold Chef products have successfully passed the maintenance audits for its ISO 9001:2015 and FSSC 22000 certifications, outscoring, once again, our commitment to excellence in producing

In conjunction with Taste, two renowned Florentine entrepreneurships – Officine Gullo, excellence in the production of luxury metal kitchens, and Giusto Manetti Battiloro, the historic gold leaf producer – and the Gualtiero Marchesi Foundation, created by the Master of Italian cuisine, got together for an evening dedicated to celebrating the ancient tradition of gold in

Manetti’s Gold Chef edible gold leaf is the most versatile product at Spain’s most important trade show for catering professionals.  

From the old abbey of Abbadia Isola in Siena to Villa Bardini in Florence: let’s get to know chef Filippo Saporito.

A year of events to remember the most iconic dish prepared by Maestro Gualtiero Marchesi.

Discovering Vetulio Bondi. President of the Gelato Artisans of Florence, and recently awarded 2 Cones by Gambero Rosso. When the Florentine summer season opened we went to visit Bondi in his bottega in the centre of Florence. He shared with us a few little secrets about his art.

The Gold Chef edible gold range can now boast a very special new arrival, destined to revolutionise the art of food decoration using gold. In addition to our edible gold powder, crumbs, flakes and leaf, our company is now offering culinary masters a new edible gold spray. Beautiful, easy to use, perfect for creating exclusive dishes, safe and guaranteed by Giusto Manetti Battiloro’s centuries of experience, it is sure to surprise you!

Forty years have passed since “saffron and gold risotto” made its début, marking the return of edible gold in the world of fine gastronomy thanks to the master of new Italian cuisine. Enrico Dandolo, CEO of Fondazione Gualtiero Marchesi, takes us on a journey of discovery of the history and secrets of this iconic dish.