Premium quality for gourmet excellence in the kitchen, 24 carat edible gold leaf is the ultimate expression of elegance.
Packaging: 25-leaf booklet
Available Formats: 80 x 80 mm
Number of sheets: 25
Conservations Suggestions: Seal and store in a cool and dry place
Product Duration: 10 years from the date of manufacture
Guarantee: 10 years
Packaging Description
As per tradition, the gold leaf is laid on tissue paper and packaged inside an elegant booklet.
- Made with 23-karat gold from responsable sources
- Manufactured according to GMP (Good Manufacturing Practice) food manufacturing standards
- E175 Food Colouring
- Biologically inert, tasteless and imperceptible to the palate
- Gold Chef products do not contain allergens, they are not produced with adjuvants and/or materials of animal origin
- Kosher certified
- The only purpose of the image is to present the product(*)
- Each Gold Chef HORECA package contains enough gold leaf to decorate 25 to 100 portions.
A PRECIOUS INGREDIENT IN THE KITCHEN
Gold leaf: 24K art in the kitchen
The 24 carat edible gold leaf can be used whole or cut into sections. We recommend never touching it directly with your hands. Edible 24 carat gold can be applied onto the food by using the tissue paper it comes on, or removed from the paper and used with the help of wooden chopsticks or a small kitchen knife.
24 carat edible gold leaf
24 carat edible gold is simply fascinating right at first glance. It creates an immediate impact on every dish, and at the same time it manages to provide a regal elegance to all your creations. The beauty of the 8x8 format of edible 24 carat gold is best experienced on chocolates and cakes(*).
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