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All about edible gold

COOKING INSPIRATIONS

Edible gold and edible silver recipes and ideas

Photo and recipes have the only purpose of presenting the product(*).

Looking for inspiration for unique, precious and unforgettable appetizers, first and second courses, desserts and drinks(*)? In this section, we have collected images and recipes with culinary gold leaf and other Gold Chef products, that showcase the talent and creativity of those who use culinary gold and silver.

Gold Chef products are certified by the most important international bodies for use in food and are biologically inert, odorless and undetectable to the palate. The use of culinary gold and silver is purely decorative and does not alter the sensory properties of the ingredients in any way(*).

The choice of product for decorating with edible silver and gold (leaf, flakes, crumbs and powder) is done according to the chef’s discretion and creativity, depending on the aesthetic effect desired. Silver and gold decoration are placed as the last touch on food, to elegantly adorn the surface of an appetizer or cocktail(*).

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Edible silver and gold have been used in cuisine since ancient times to embellish dishes and beverages and are featured today in the recipes of star chefs. In particular, edible gold leaf is used in haute cuisine and edible silver leaf is used in signature recipes to coat signature pastry creations and first courses(*). One of the most famous dishes with edible gold leaf is chef Gualtiero Marchesi’s saffron and gold leaf risotto, which is a historical and innovative example of culinary creativity(*).

Powder, on the other hand, is perfect for coating large uniform surfaces, such as drinks, ice cream and chocolates(*). Edible gold and silver flakes can be sprinkled over food to enhance appetizers and meat and fish recipes(*). Crumbs are particularly suitable for liqueurs and spirits and also go well with sweet and savory foods. Finally, edible gold spray, Gold Chef’s latest innovation, is ideal for decorating single portions(*).

Below is a selection of ideas for discovering some of the endless possibilities for decorating with edible gold and silver powder, crumbs, flakes and leaf(*).

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FRENCH MARTINI (*)

Golden Langoustine(*)

Mango mousse with passion fruit centre(*)

Cream puffs with cocoa croqueline filled with hazelnut chantilly cream and chocolate swan(*)

Mango mousse with shortbread cookie(*)

Hazelnut mousse with chocolate centre(*)

Millefeuille with chantilly cream and strawberries(*)

Cheese cake with gold leaf(*)

Milk chocolate mousse and raspberry gel with white vanilla base(*)

HOT CHOCOLATE(*)

FRUIT SALAD(*)

GOLD AND MANDARIN(*)

SINFONIA(*)

GELATO CARBONE CON ORO (ICE CREAM COAL WITH GOLD)(*)

ORO DELLA TERRA (GOLD OF THE EARTH)(*)

"A BRILLIANT IDEA" Rice with black squid ink and silver(*)

Gold and Saffron Rice(*)

CREAM OF FOIE GRAS, POTATOES AND GOLD(*)

CHIANTI EGG EN MEURETTE WITH CONFIT ARTICHOKES, BLACK TRUFFLE AND GOLD(*)

GOLD MARTELLI MACCHERONI(*)

GOLDEN COURGETTE IN CREAM OF FOIE GRAS(*)

UOVO AL POMO D’ORO E BROCCOLI (GOLDEN EGG WITH TOMATO AND BROCCOLI)(*)

MINESTRA DI RISO E POMO D’ORO (SOUP WITH RICE AND TOMATO)(*)

TORTINA DELLA NONNA WITH VINSANTO LIQUID CENTER AND SAGE GELATO(*)

CHOCOLATE BALL WITH MASCARPONE CREAM, HAZELNUTS AND GOLD(*)

GOLDEN PRALINES(*)

GOLDEN TRUFFLE(*)

SALMON AND GOLD SASHIMI(*)

FASSONA BEEF TARTARE WITH GOLD CRUMBS(*)

CHITARRA SPAGHETTI WITH SOUR CREAM AND SILVER(*)

RED RADICCHIO AND GOLD RISOTTO(*)

GOLDEN URCHINS(*)

RASPBERRY MACARONS WITH GOLD AND WHITE MINT ICE CREAM(*)

GRAGNANO PACCHERI, PECORINO CHEESE, PEPPER AND GOLD(*)

SQUID INK AND GOLD RISOTTO(*)

POTATO AND BUFFALO MOZZARELLA TORTELLI WITH BROCCOLI RABE AND GOLD(*)

SCAMPI WITH SAFFRON POTATOES, MOSCATO VINEGAR AND GOLD(*)

GOLD LEAF NORTHERN PRAWNS(*)

RAW PRAWNS AND ANCHOVIES WITH CITRUS FRUITS AND GOLD(*)

COURGETTE ASPIC AND SILVER(*)

IL MIO A-DORATO CIBREO(*)

PEACH AND GOLD DELIGHT(*)